Menus

CANAPÉ SAMPLE MENU

Ricotta fritti, marri honey, prosciutto

Veal crudo, horseradish, potato crisp

Local mushroom, stracciatella, rye

Shark bay scallop, buerre blanc, roe

Pork & veal polpette, salsa verde, polenta

Market snapper, aqua pazza, clams

SIT DOWN SAMPLE MENU

Hunter bread, wild fennel butter, house olives

Ocean trout, creme fraiche, pickled radicchio

Heirloom beetroot, candied fig leaf, macadamia

Roast chicken, lentils agrodolce, garden greens

Black onyx sirloin, pepper jus, pommes allumettes

Seasonal leaves, anchovy, lemon vinaigrette

Dutch cream potatoes, burnt leek, oregano

Chocolate mousse, blackberry, salted honey

Madeleines, fresh passionfruit, crème diplomat